thesrirachacookbook: Sriracha Peas So, I ordered a case of these Sriracha Peas and they came today. Free two-day shipping! w00t! (I love you, Amazon Prime.) Think Wasabi Peas, but y’know, substitute Sriracha for Wasabi. Everyone has been raving about them, so I had to give them a try. I like them. They’re good. More garlicky than spicy, but good. They’re one of those snacks that aren’t dynamite, so you close them up, but then like 10 minutes later, you’re eating them again and you don’t even remember that you had re-opened the container. Mmhmmm, one of those. Anyway, I’m still intrigued by these Sriracha Peas. There are some people who have tried making a homemade version, but without much success. I am hoping to change this at some point. Mark my words. My sentiments exactly. I drove long distances to purchase a can for myself recently, and I was sadly underwhelmed. I was ashamed to admit it here to my Sriracha-blooded family, but the Sriracha Cookbook gave me the courage to come out and say it. I did find myself reopening the can to eat more without even noticing a number of times, but it was more out of hunger and my desire to have them taste better than them actually being irresistible which is what I believe Sriracha Peas should be. When you come up with a recipe to make ‘em better, let me know!

thesrirachacookbook:

Sriracha Peas

So, I ordered a case of these Sriracha Peas and they came today. Free two-day shipping! w00t! (I love you, Amazon Prime.) Think Wasabi Peas, but y’know, substitute Sriracha for Wasabi.

Everyone has been raving about them, so I had to give them a try. I like them. They’re good. More garlicky than spicy, but good. They’re one of those snacks that aren’t dynamite, so you close them up, but then like 10 minutes later, you’re eating them again and you don’t even remember that you had re-opened the container. Mmhmmm, one of those.

Anyway, I’m still intrigued by these Sriracha Peas. There are some people who have tried making a homemade version, but without much success. I am hoping to change this at some point. Mark my words.

My sentiments exactly. I drove long distances to purchase a can for myself recently, and I was sadly underwhelmed. I was ashamed to admit it here to my Sriracha-blooded family, but the Sriracha Cookbook gave me the courage to come out and say it. I did find myself reopening the can to eat more without even noticing a number of times, but it was more out of hunger and my desire to have them taste better than them actually being irresistible which is what I believe Sriracha Peas should be.

When you come up with a recipe to make ‘em better, let me know!